-Group completes the expansion of the chocolate plant in Campbellfield, Australia, acquired in 2020.
–New plant lines add solid and liquid chocolate and emulsion immolations, feeding to the requirements of original artificial food manufacturers.
The Barry Callebaut Group, the world‘s leading manufacturer of high
– quality chocolate and cocoa products, moment celebrated the sanctioned opening of its plant expansion in Campbellfield, on the outskirts of Melbourne, Australia.
Through its installation in Campbellfield, Victoria, Barry Callebaut can serve the entire food assiduity in Australia, from global.
And original food manufacturers to artisanal and professional druggies of chocolate.
” Made in Australia”Chocolates on the rise
Denis Convert, Managing Director Australia at Barry Callebaut, said,”I’m proud that our Gourmet chocolates have been brought into the country for numerous times now.
Moment, I’m indeed prouder that our high quality‘ Made in Australia’ products are available in advanced volumes, creating further chocolate happiness for our original consumers.
With the expansion of our Campbellfield plant, we’re well deposited to come the leading chocolate manufacturer in Australia.”
The investment into the square cadence point, equipped with state-of-the- art chocolate refining
And conching lines, corresponds to the adding demand for high quality chocolate in Australia.
According to Euromonitor, Australia is one of the largest chocolate and confectionary requests in Asia Pacific with a per capita consumption of 5.1 kilograms of chocolate confectionary in 2021, the loftiest in the Asia Pacific region (1).
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(1) Euromonitor’s Chocolate Confectionery Request in Australia 2021
About Barry Callebaut Group
With periodic deals of about CHF7.2 billion (EUR6.6 billion/ USD7.9 billion) in financial time2020/21, the Zurich- grounded Barry Callebaut Group is the world‘s leading manufacturer of high– quality chocolate and cocoa products-from sourcing and processing cocoa sap to producing the finest chocolates, including chocolate paddings, decorations and composites.
The Group runs further than 60 product installations worldwide and employs a different and devoted global pool of further than people.
The Barry Callebaut Group serves the entire food assiduity, from artificial food manufacturers to artisanal and professional druggies of chocolate, similar as chocolatiers, confection cookers, cookers, hospices, caffs or caterers.
The global brands feeding to the specific requirements of these Gourmet guests are Callebaut and Cacao Barry, Carma and the decorations specialist Mona Lisa.
The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help insure unborn inventories of cocoa and ameliorate planter livelihoods.
It supports the Cocoa Horizons Foundation in its thing to shape a sustainable cocoa and chocolate future.
Follow the Barry Callebaut Group
SOURCE : Barry Callebaut Asia Pacific